Recipes
Amaretto Sour
Ingredients:
1 1/2 oz amaretto
sour mix to fill
1 maraschino cherry
1 orange slice
Ice
sour mix to fill
1 maraschino cherry
1 orange slice
Ice
Preparation:
In a cocktail shaker filled with ice, add amaretto and top of with sour mix. Secure top and shake vigorously. Strain into a rocks glass containing ice. Garnish with cherry and orange slice.
Apple Martini
Ingredients:
1 1/2 oz vodka
1 oz sour apple schnapps
1 apple slice
Ice
1 oz sour apple schnapps
1 apple slice
Ice
Preparation:
In a mixing glass filled with ice, add the ingredients and stir. Strain into a cocktail glass and garnish with apple slice.
B-52
Ingredients:
2/3 oz Tia Maria
2/3 oz Baileys Irish Cream
2/3 oz Cointreau
2/3 oz Baileys Irish Cream
2/3 oz Cointreau
Preparation:
In the order listed above, layer the ingredients into a shot glass.
Bellini
Ingredients:
1/2 peach, chopped (1 oz peach schnapps can be substituted)
1 tablespoon simple syrup
6 oz champagne
1 tablespoon simple syrup
6 oz champagne
Preparation:
Muddle the peach in a mixing glass and then pour the results into a champagne glass. Add simple syrup, then fill the glass with champagne.
Black & Tan
Ingredients:
8 oz ale
8 oz stout
8 oz stout
Preparation:
Pour the ale into a beer glass of your choice. Pour the stout slowly on top of the ale to create a layered look.
Black Russian
Ingredients:
1 1/2 oz vodka
1/2 oz coffee liqueur
Ice
1/2 oz coffee liqueur
Ice
Preparation:
Fill the rocks glass with ice. Pour the vodka and coffee liqueur into the glass and stir.
Standard Bloody Mary
Ingredients:
1 1/2 oz vodka
2 1/2 oz tomato juice
1/2 oz lemon juice
1/2 oz horseradish
Dash of Worcestershire sauce
2 dashes Tabasco sauce
1 dash of salt and pepper
Celery stalk
1 lemon wedge
Ice
2 1/2 oz tomato juice
1/2 oz lemon juice
1/2 oz horseradish
Dash of Worcestershire sauce
2 dashes Tabasco sauce
1 dash of salt and pepper
Celery stalk
1 lemon wedge
Ice
Preparation:
In a shaker filled with ice, add all the ingredients except celery and lemon wedge. Secure the top and shake vigorously. Fill a highball glass with ice and strain the contents of the shaker into the glass. Garnish with celery stalk and lemon wedge. For a Virgin Mary just leave out the vodka. (tip: if you might make multiple Bloody Marys, premix the tomato and lemon juice, horseradish, Worcestershire, and Tabasco beforehand to save time.)
Boilermaker
Ingredients:
12 oz beer
1 1/2 oz whiskey
1 1/2 oz whiskey
Preparation:
Pour the beer into any beer glass. Pour the whiskey into a shot glass. Serve the glasses side by side or submerge the filled shot glass in the glass of beer and serve.
Brandy Alexander
Ingredients:
1 1/2 oz brandy
1 oz crème de cacao
1 oz cream
Nutmeg, grated
Ice
1 oz crème de cacao
1 oz cream
Nutmeg, grated
Ice
Preparation:
In a cocktail shaker filled with ice, add the brandy, crème de cacao, and cream. Secure the top and shake vigorously. Strain into a cocktail glass.
Caipirinha
Ingredients:
8 lime wedges
2 tsp sugar
2 1/2 oz cachaca (Brazilian cane liquor; can be approximated with equal parts rum and tequila.)
Ice
2 tsp sugar
2 1/2 oz cachaca (Brazilian cane liquor; can be approximated with equal parts rum and tequila.)
Ice
Preparation:
Add the limes and sugar to the bottom of a rocks glass and muddle until sugar is dissolved. Fill the glass with ice. Add the cachaca or rum and tequila and stir.